Baking Whole Wheat Bread from Scratch - Traditional Homestead Method (No Preservatives) with the Mrs

In this video from the *Baking with the Mrs.* series, we're making **whole wheat bread from scratch** using a traditional **homestead baking method**. No preservatives, just wholesome, natural ingredients for a truly homemade loaf! If you’re passionate about **homemade food**, **homesteading**, and **baking bread** the old-fashioned way, this video is perfect for you. We’ll walk you through the entire process of baking **fresh bread**, from mixing the dough to shaping and baking it, all while keeping things simple and authentic.

In today’s world of processed foods, it’s more important than ever to bring back **traditional cooking** methods and bake with real, healthy ingredients. This recipe is **no preservatives**, so you can enjoy a loaf of bread that’s not only nutritious but also free from unwanted chemicals. Whether you're making bread for **breakfast**, **comfort food**, or just want to enjoy the aroma of freshly baked bread in your kitchen, this video is packed with tips for success.

Perfect for those new to **homemade baking** or seasoned homesteaders, this is a great way to bring **homestead cooking** into your everyday life. Don’t forget to like, comment, and subscribe for more wholesome, **fresh food** recipes and **homemade cooking** inspiration!

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Recipe: https://plainandnotsoplain.com/ezekiel-bread-homemade-recipe/

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