This Homemade NEPA Tripe That Will Blow Your Mind!

If you’re looking for a taste of tradition, this episode of the NEPA Tripe Tour featuring Dennis DeAngelo’s homemade tripe is a culinary journey you don’t want to miss! Nestled in Old Forge, PA, Dennis brings his passion for authentic Italian cooking straight to the plate with a dish that celebrates heritage and flavor.

Correction at 0:24: The White Rabbit restaurant was owned by Mr Dennis D'Angelo and His MOM!

The tripe is cooked to perfection, tender yet flavorful, soaking up the rich, savory sauce that defines this comfort food staple. Each bite offers a balance of texture and taste that only comes from generations of expertise and care. Dennis’s dedication to the craft shines through, making this homemade version an absolute standout.

Whether you’re a lifelong fan of tripe or just curious to explore new flavors, this dish proves that homemade always hits differently. The love and attention to detail in Dennis’s recipe make it a true star of the NEPA Tripe Tour.

Highly recommend checking out this episode if you’re a foodie or someone who appreciates the stories behind the food. It’s not just a meal—it’s a slice of culture served on a plate!

Watch the full episode now and prepare to be inspired to recreate a bit of Old Forge magic in your own kitchen!