Mango Malai Rabri Eid Special Recipe by Food Fusion

Food Fusion presents a delightful Mango Malai Rabri recipe, perfect for Eid celebrations. Here's a concise version of their recipe:

**Ingredients:**

- **Milk:** 1 liter
- **Sugar:** ½ cup (adjust to taste)
- **Cornflour:** 3-4 tablespoons
- **Mangoes:** 3 medium-sized, cubed
- **Pistachios and Almonds:** For garnish

**Instructions:**

1. **Prepare the Mango Rabri:**
- In a blender, add the cubed mangoes and blend until smooth to make mango puree. Set aside.
- In a separate bowl, mix the cornflour with a small amount of milk to form a smooth slurry.
- In a heavy-bottomed pan, pour the remaining milk and bring it to a boil over medium heat.
- Once boiling, reduce the heat and add the sugar, stirring until fully dissolved.
- Gradually add the cornflour slurry to the milk, stirring continuously to prevent lumps.
- Continue to cook on low heat until the mixture thickens to a rabri-like consistency.
- Remove from heat and let it cool to room temperature.
- Once cooled, gently fold in the mango puree until well combined.

2. **Serve:**
- Pour the mango malai rabri into serving bowls or glasses.
- Garnish with chopped pistachios and almonds.
- Refrigerate for a few hours before serving chilled.

This Mango Malai Rabri combines the rich creaminess of traditional rabri with the fresh, fruity flavor of mangoes, making it an ideal dessert for festive occasions.

For a visual guide, you can watch Food Fusion's video tutorial:

[Mango Malai Rabri Eid Special Recipe by Food Fusion](https://www.youtube.com/watch?pp=ygUMI21lZXRoYW1hbmdv&v=OnHCbjapsW8&utm_source=chatgpt.com)