Fresh Fruit Cream Icebox Dessert Recipe by Food Fusion

Food Fusion presents a delightful Fresh Fruit Cream Icebox Dessert, combining the natural sweetness of fresh fruits with creamy layers for a refreshing treat.

**Ingredients:**

- **Fruits:** A selection of fresh fruits such as mangoes, strawberries, bananas, and grapes, diced.
- **Cream Mixture:** Whipping cream, condensed milk, and vanilla essence.
- **Base:** Tea biscuits or digestive biscuits.
- **Garnish:** Chopped nuts or additional fruit slices (optional).

**Instructions:**

1. **Prepare the Cream Mixture:**
- In a mixing bowl, whip the cream until soft peaks form.
- Gently fold in condensed milk and a few drops of vanilla essence until well combined.

2. **Assemble the Dessert:**
- In a serving dish, create a layer of biscuits.
- Spread a portion of the cream mixture over the biscuits.
- Add a layer of mixed diced fruits over the cream.
- Repeat the layers, ending with a cream layer on top.

3. **Garnish:**
- Sprinkle chopped nuts or arrange additional fruit slices on the top layer for decoration.

4. **Chill:**
- Cover the dish and refrigerate for several hours or until set.

5. **Serve:**
- Once set, slice and serve chilled.

For a detailed visual guide, you can watch Food Fusion's recipe video:

[Fresh Fruit Cream Icebox Dessert Recipe by Food Fusion](https://www.youtube.com/watch?v=BzCdA9J_-p4&utm_source=chatgpt.com)