Coffee Icebox Cake Recipe By Food Fusion

Food Fusion offers a delightful recipe for a Coffee Icebox Cake, perfect for coffee enthusiasts seeking a rich and creamy dessert. This no-bake treat combines layers of coffee-infused cream and biscuits, resulting in a delectable indulgence.

**Ingredients:**

- **For the Coffee Mixture:**
- Instant coffee
- Warm water

- **For the Cream Mixture:**
- Whipping cream
- Condensed milk
- Prepared coffee mixture

- **For Assembly:**
- Tea biscuits or digestive biscuits
- Chocolate shavings or cocoa powder (for garnish)

**Instructions:**

1. **Prepare the Coffee Mixture:**
- Dissolve the instant coffee in warm water to create a strong coffee solution. Set aside to cool.

2. **Prepare the Cream Mixture:**
- In a mixing bowl, whip the cream until soft peaks form.
- Gradually add condensed milk and the cooled coffee mixture, continuing to whip until well combined and fluffy.

3. **Assemble the Cake:**
- Dip each biscuit briefly into the coffee mixture to soften slightly.
- In a serving dish, arrange a layer of the soaked biscuits.
- Spread a portion of the coffee cream mixture over the biscuit layer.
- Repeat the layers, alternating between biscuits and cream, until all components are used, ending with a cream layer.

4. **Garnish:**
- Sprinkle the top layer with chocolate shavings or a dusting of cocoa powder for added flavor and presentation.

5. **Chill:**
- Cover the assembled cake and refrigerate for several hours or overnight to allow the flavors to meld and the cake to set properly.

6. **Serve:**
- Once set, slice and serve the Coffee Icebox Cake chilled.

For a detailed visual guide and exact measurements, you can watch Food Fusion's recipe video:

[Coffee Icebox Cake Recipe by Food Fusion](https://www.youtube.com/watch?v=7gB0mXN59Vg&utm_source=chatgpt.com)