Baked Custard With Stevia Recipe By Food Fusion

Food Fusion offers a low-calorie Baked Custard recipe sweetened with stevia, providing a healthier alternative to traditional sugar-laden desserts.

**Ingredients:**

- Milk
- Eggs
- Stevia (as a sugar substitute)
- Vanilla extract
- Nutmeg (optional, for garnish)

**Instructions:**

1. **Prepare the Custard Mixture:**
- In a mixing bowl, whisk together eggs, stevia, and vanilla extract until well combined.
- In a saucepan, heat milk until it's warm but not boiling.
- Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.

2. **Pour into Ramekins:**
- Evenly distribute the custard mixture into individual ramekins.

3. **Prepare a Water Bath:**
- Place the filled ramekins into a baking dish.
- Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.

4. **Bake:**
- Preheat your oven to the specified temperature.
- Carefully transfer the baking dish to the oven.
- Bake until the custard is set but still slightly jiggly in the center.

5. **Cool and Serve:**
- Remove the ramekins from the water bath and let them cool to room temperature.
- Optionally, sprinkle a pinch of nutmeg on top before serving.

For a detailed visual guide and exact measurements, you can watch Food Fusion's recipe video:

[Baked Custard With Stevia Recipe By Food Fusion](https://www.youtube.com/watch?v=olpeyMnfdvI&utm_source=chatgpt.com)