Zafrani Gajrella Kheer Recipe by Food Fusion

Zafrani Gajrella Kheer is a luxurious dessert that combines the rich flavors of saffron and carrots, resulting in a creamy and aromatic treat. Food Fusion has crafted a special recipe for this delicacy.

**Ingredients:**

- Carrots
- Milk
- Sugar
- Rice
- Saffron strands
- Cardamom powder
- Ghee
- Chopped nuts (such as almonds and pistachios) for garnish

**Instructions:**

1. **Prepare the Carrots:**
- Peel and grate the carrots finely.

2. **Cook the Carrots:**
- In a heavy-bottomed pan, heat ghee and add the grated carrots. Sauté until they soften and release their aroma.

3. **Add Milk and Rice:**
- Pour in milk and add pre-soaked rice to the pan. Bring to a boil, then let it simmer until the mixture thickens and the rice is fully cooked.

4. **Incorporate Saffron and Sugar:**
- Dissolve saffron strands in a small amount of warm milk and add to the mixture. Stir in sugar and cardamom powder, mixing well.

5. **Simmer to Desired Consistency:**
- Continue to cook until the kheer reaches your preferred consistency, ensuring it's creamy and rich.

6. **Garnish and Serve:**
- Transfer the kheer to serving bowls and garnish with chopped nuts. Serve warm or chilled, as per your preference.

For a detailed visual guide, you can watch Food Fusion's recipe video:

[Zafrani Gajrella Kheer Recipe by Food Fusion](https://www.youtube.com/watch?v=PtC1hqrd-UI&utm_source=chatgpt.com)