Doodh Badam Katli Recipe by Food Fusion

Here’s a delightful recipe for **Doodh Badam Katli** by Food Fusion, a rich and nutty treat perfect for special occasions.

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### **Ingredients**

- **Almonds (Badam):** 350 grams (soaked for 30 minutes)
- **Boiling water:** As required
- **Chilled water:** As required
- **Sugar:** 1 cup (or as per taste)
- **Milk powder:** ¾ cup
- **Cardamom powder:** ½ teaspoon
- **Kewra essence:** 1 teaspoon
- **Ghee:** 3 tablespoons
- **Sliced almonds (for garnish):** Optional
- **Dried rose petals (for garnish):** Optional

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### **Instructions**

#### 1. **Prepare the Almond Paste**
- Soak almonds in boiling water for 30 minutes.
- Drain and transfer them to chilled water; peel off the almond skins.
- Blend the peeled almonds with 1½ cups of water until smooth.

#### 2. **Cook the Mixture**
- In a non-stick pan, add the almond paste.
- Add sugar, milk powder, cardamom powder, and kewra essence. Mix well.
- Cook the mixture on medium heat, stirring continuously to avoid burning.
- Add ghee and continue to cook until the mixture thickens and starts leaving the sides of the pan, forming a dough-like consistency.

#### 3. **Shape the Katli**
- Grease a clean surface or use parchment paper. Transfer the cooked mixture onto it.
- Roll the mixture to your desired thickness using a greased rolling pin.
- Allow it to cool slightly before cutting it into diamond shapes.

#### 4. **Garnish and Serve**
- Garnish with sliced almonds and dried rose petals for a festive touch.
- Let it cool completely before storing in an airtight container.

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### **Tips**
- Ensure continuous stirring to avoid lumps or burning.
- Adjust sugar as per your taste preference.
- Store in a cool, dry place for up to a week.

This Doodh Badam Katli recipe combines the goodness of almonds and milk powder for a melt-in-your-mouth dessert that’s perfect for celebrations. Let me know if you'd like to explore more recipes! 😊