We're Frying and Grilling Fish On Tonight's Cooking Show!

The day started out good for me. Everyone was on time and Berna joined us for breakfast. Afterwards, I scooped up 3 kilos of fish straight from the nets on Pia's father's boat. About an hour later, I landed a HUGE tuna here at Marina Del Rey! John John will show us how to chop up the tuna and get it ready to cook. The ladies will show us how to smoke this huge tuna fish on my grill. Folks, this episode is almost two hours in duration so get the popcorn and beer ready to go.
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