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Broken rice is a traditional Vietnamese dish. Taste Atlas describes this as a popular dish because the main ingredient is broken rice, a type of broken rice in the rice production process. This is a dish that diners can find anywhere in the provinces of the Southwest. Broken rice is not only eaten in the morning but also at noon or afternoon.
In the past, broken rice was only popular with farmers in the Mekong Delta.

But nowadays, it is a popular dish and is considered a part of “Saigon culture”.

Broken rice is eaten with many dishes such as fried eggs, pork skin, grilled pork ribs or fried fish cakes. And finally, a layer of scallion oil will enhance the flavor of the dish.
Diners will be served side dishes including sliced ​​tomatoes and cucumbers, pickles and indispensable fish sauce, the soul of Vietnamese broken rice.

Previously, in a CNN article, broken rice was commented as an attractive popular street food.

In 2012, broken rice was also on the list of "foods with culinary value of the region" recognized by the Asian Record Organization.