Pantry Challenge Meal Roasted Chicken #threeriverschallenge

Here is a meal I did for the #threeriverschallenge #pantrychallenge

Basic Roasted Chicken
I used Avocado oil to spray the top, added salt, pepper, paprika and parsley, I did re spray with avocado oil on top of the spices. Add 1 cup of water to bottom of pan. Cover and bake 375-degree oven for 1 ½ hours to 2 hours depending on the size of your chicken.
You can use Sage, Rosemary, Thyme, etc. any flavors you want.
I chose to do a basic seasoning so I can use the extra chicken for a leftover recipe, and I then can season that meal how I may want to. Also, that way I can use the bones and carcasses to make chicken bone broth, and I do not have any weird flavorings going into the broth.
So, no recipe really to share today. Thanks for watching and see you in the next video.