Chemical Slaves, the truth about the FDA

The Hidden Chemicals in America's Food: How It's Impacting Our Health and Creating a National Crisis

In this eye-opening video, we uncover the shocking truth about the food we eat in America. Did you know that over 10,000 chemicals are commonly used in American food products, while other countries like the UK and EAU only allow about 400? From high fructose corn syrup to artificial additives, the food industry in the U.S. is putting our health at risk in ways most people are unaware of.

Metabolic issues are now one of the leading causes of chronic diseases like obesity, diabetes, and heart disease, yet the average American remains uninformed about the harmful ingredients in their everyday food. In this video, we explore how these chemicals are contributing to a health crisis, especially among our youth, and why the current food system is failing to protect the American public.

We'll dive into how certain food companies produce the same products for different countries but alter the ingredients. For example, in America, they often use high fructose corn syrup, while in the UK and EAU, they use natural cane sugar. Why this double standard? How does it affect our metabolism and overall health?

You’ll also hear a powerful clip from a recent FDA committee hearing, where experts revealed that the combination of salts, sugars, and fats in processed foods is not only addictive but intentionally engineered to keep us hooked. These "addictive" foods are designed to activate reward centers in the brain, making it harder for consumers to break free from unhealthy eating habits.

Additionally, we’ll take a closer look at how Health and Human Services Secretary RFK is working to reform the food industry, advocating for changes that could potentially save lives and improve the nation’s health.

This is a critical issue that demands attention. Join the conversation and learn how you can take control of your health by making informed choices about the food you consume.