Famous Balochi Tikka Karahi Recipe of Vip Usmania Restaurant Karachi

Balochi Tikka Karahi is a renowned dish at VIP Usmania Restaurant in Karachi. While the exact recipe is proprietary, you can recreate a similar flavorful experience at home. Here's a recipe inspired by traditional Balochi Tikka Karahi preparations:

**Ingredients:**

- 1 kg chicken, cut into tikka-sized pieces
- ½ cup yogurt
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 3-4 green chilies, finely chopped
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- ½ cup oil or ghee
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)

**Instructions:**

1. **Marinate the Chicken:**
- In a bowl, combine the chicken pieces with yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix thoroughly to ensure the chicken is well-coated.
- Cover the bowl and let the chicken marinate for at least 2 hours; for best results, marinate overnight in the refrigerator.

2. **Cooking:**
- Heat oil or ghee in a karahi (wok) over medium heat.
- Add the marinated chicken to the karahi and cook on high heat for about 5-7 minutes, stirring occasionally to prevent sticking.
- Reduce the heat to medium, cover the karahi, and let the chicken cook until tender and fully cooked, approximately 15-20 minutes. Stir occasionally.
- Once the chicken is cooked and the oil begins to separate from the gravy, add the chopped green chilies. Stir and cook for an additional 5 minutes.

3. **Serving:**
- Transfer the Balochi Tikka Karahi to a serving dish.
- Garnish with freshly chopped coriander leaves.
- Serve hot with naan or roti, accompanied by lemon wedges.

For a visual guide and more detailed instructions, you might find this video helpful:

[Balochi Tikka Karahi Recipe of VIP Usmania Restaurant Karachi](https://www.youtube.com/watch?v=Lz0Djj1zgE8&utm_source=chatgpt.com)

Enjoy your homemade Balochi Tikka Karahi!