Kashmiri goats

Bakrwal goats are a breed of domestic goats native to the mountainous regions of northern India, particularly in Jammu and Kashmir. They are known for their resilience, adaptability to harsh environments, and high-quality milk and meat production. Bakrwal goats are primarily kept by the nomadic Bakrwal people, who use them for milk, meat, and wool, as well as for their role in the local economy.

Key features of Bakrwal goats include:

1. Physical Appearance: They are medium to large in size, with a well-built body and long, shaggy fur. Their coat color can range from white to black, with some goats displaying a mix of both colors.

2. Adaptability: These goats are highly resilient to cold weather and can survive in the rugged, high-altitude terrains of the Himalayan foothills, where they are often found.

3. Milk and Meat