600KG OF CHICKEN PAKORA SOLD DAILY - RECIPE - GUJRANWALA STREET FOOD

In Gujranwala, Pakistan, a renowned street food vendor sells an astonishing 600 kilograms of chicken pakora daily. This feat highlights the immense popularity of this crispy and flavorful snack among locals and visitors alike. ([YouTube](https://www.youtube.com/watch?v=oGzOSPD2Ocg&utm_source=chatgpt.com))

**Chicken Pakora Recipe:**

*Ingredients:*
- 500 grams boneless chicken, cut into small pieces
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (for extra crispiness)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger-garlic paste
- 2 green chilies, finely chopped
- A handful of fresh coriander leaves, chopped
- Salt to taste
- Water, as needed
- Oil, for deep frying

*Instructions:*
1. In a mixing bowl, combine gram flour, rice flour, red chili powder, garam masala, cumin powder, coriander powder, and salt.
2. Add ginger-garlic paste, chopped green chilies, and coriander leaves to the dry mixture.
3. Gradually add water to form a thick batter. Ensure there are no lumps.
4. Add the chicken pieces to the batter, coating them thoroughly. Let it marinate for 30 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Once the oil is hot, carefully drop the batter-coated chicken pieces into the oil.
7. Fry until golden brown and crispy, ensuring the chicken is cooked through.
8. Remove and drain excess oil on paper towels.
9. Serve hot with mint chutney or ketchup.

For a visual guide on this recipe and to witness the bustling street food scene in Gujranwala, you can watch the following video:

[600KG CHICKEN & FISH PAKORA SOLD DAILY](https://www.youtube.com/watch?v=oGzOSPD2Ocg&utm_source=chatgpt.com)