World famous chapli Kabab in Afghanistan - Salar Special kabab

Salar Special Chapli Kabab is a renowned delicacy originating from Afghanistan, celebrated for its rich flavors and unique preparation. This Pashtun-style minced kebab is traditionally made from ground beef, mutton, or chicken, combined with a blend of spices, and shaped into a flat, round patty. The term "chapli" is derived from the Pashto word meaning "flat," reflecting its distinctive shape. ([Wikipedia](https://en.wikipedia.org/wiki/Chapli_kebab?utm_source=chatgpt.com))

In Afghanistan, chapli kebabs are a staple in both street food culture and home cooking. They are typically served hot with naan bread and accompanied by garnishes such as parsley, chopped onions, tomatoes, and various chutneys or yogurt-based sauces. The kebabs are often fried in lamb fat over wood-fired stoves, imparting an authentic and rich flavor. ([Wikipedia](https://en.wikipedia.org/wiki/Chapli_kebab?utm_source=chatgpt.com))

For those interested in experiencing the authentic preparation of Salar Special Chapli Kabab, numerous video recipes are available online. These tutorials provide step-by-step guidance, showcasing the traditional methods and ingredients used in Afghan cuisine. One such resource is a video titled "World Famous Kabab | Salar Special Chapli Kabab Recipe | Afghanistan," which offers an in-depth look at the cooking process. ([YouTube](https://www.youtube.com/watch?pp=ygULI2FmZ2hha2FiYWI%3D&v=bDUC9IqUPp8&utm_source=chatgpt.com))

Exploring these resources can provide valuable insights into the culinary traditions of Afghanistan and allow enthusiasts to recreate this world-famous dish in their own kitchens.