Crispy and tender steamed spareribs in black bean sauce

6 days ago
32

排骨买回来别再直接蒸了,今天教大家不用小苏打也不用嫩肉粉,一样能做出广式茶餐厅脆嫩无比的豉汁蒸排骨!鲜嫩入味,孩子们都抢着吃~#豉汁蒸排骨 #美食教程

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