Mango Sheera Eid Special Dessert Recipe by Food Fusion

Food Fusion presents a delightful Mango Sheera, an Eid special dessert that combines the rich flavors of semolina and fresh mangoes.

**Ingredients:**

- **Semolina (Sooji):** 1 cup
- **Ghee (Clarified butter):** ½ cup
- **Water:** 2 cups
- **Sugar:** 1 cup
- **Fresh mango puree:** 1½ cups
- **Cardamom powder:** ½ teaspoon
- **Mixed nuts (e.g., almonds, cashews), chopped:** as desired

**Instructions:**

1. **Roast the Semolina:**
- In a pan, heat ghee and add semolina. Roast on low flame until it turns golden brown and releases a nutty aroma.

2. **Prepare the Sugar Syrup:**
- In another pot, combine water and sugar. Bring to a boil, ensuring the sugar dissolves completely.

3. **Combine:**
- Gradually add the hot sugar syrup to the roasted semolina, stirring continuously to avoid lumps.
- Cook on low flame until the mixture thickens and leaves the sides of the pan.

4. **Incorporate Mango Puree:**
- Add the mango puree to the semolina mixture. Mix well and cook on low flame for 12-15 minutes, stirring continuously.

5. **Add Flavorings:**
- Stir in cardamom powder and half of the chopped nuts. Mix thoroughly.

6. **Finish:**
- Add a bit more ghee if desired, mixing well. Cook for an additional 4-5 minutes on low flame.

7. **Serve:**
- Garnish with the remaining nuts. Serve warm.

For a visual guide, you can watch the recipe video here:

Enjoy this festive Mango Sheera as a special treat during Eid celebrations!