Bhuttay (Corn) ki Kheer Recipe By Food Fusion

Food Fusion offers a delightful recipe for Bhuttay (Corn) ki Kheer, a unique and flavorful dessert that combines the sweetness of corn with the richness of traditional kheer.

**Ingredients:**

- Sweet corn kernels
- Milk
- Sugar
- Cardamom powder
- Ghee
- Chopped nuts (e.g., almonds, pistachios)
- Saffron strands (optional)

**Instructions:**

1. **Preparation:**
- Grind the sweet corn kernels to a coarse paste.

2. **Cooking:**
- In a pan, heat ghee and sauté the corn paste until it releases a pleasant aroma.
- Add milk and bring the mixture to a boil.
- Reduce the heat and let it simmer until the kheer thickens to your desired consistency.

3. **Sweetening:**
- Stir in sugar and cardamom powder, mixing well.
- Continue to cook until the sugar dissolves completely.

4. **Final Touch:**
- Add saffron strands if using, and mix.
- Garnish with chopped nuts.

5. **Serving:**
- Serve warm or chilled, as per your preference.

For a detailed visual guide, you can watch Food Fusion's recipe video here:

[Bhuttay (Corn) ki Kheer Recipe by Food Fusion](https://www.youtube.com/watch?v=qHP_X8IKMDQ&utm_source=chatgpt.com)