Homemade Garlic Bread Recipe | Easy, Chewy, and Packed with Flavor

Homemade Garlic Bread Recipe | Easy, Chewy, and Packed with Flavor

If you’ve ever wanted to make bread that’s both simple and bursting with rich garlic flavor, this recipe is for you! With just a handful of ingredients and an entire head of roasted garlic, this loaf is perfect alongside Italian dishes or as a savory snack. Its chewy texture and deep flavor will make it a go-to in your kitchen—we make it all the time, and you’ll see why!

📖 Get the Full Recipe & Printable Instructions
👉 https://gocook.net/garlic-bread/

Why This Garlic Bread is a Must-Try
🧄 Bold Flavor: Roasted garlic adds a buttery, rich taste to every bite.
🕒 Simple Steps: Easy-to-follow process, even for beginners.
🍞 Perfect Texture: Chewy on the inside with a flavorful crust.
🍝 Versatile Pairing: Complements pasta, soups, and Italian dishes.

Tips for Perfect Garlic Bread
Roast Garlic Ahead: Prepare your roasted garlic while you prep other ingredients.
Proofing Hack: Use your oven light for the ideal dough-rising temperature.
Extra Flavor: Brush the crust with olive oil or melted butter before baking.
Storage: Store leftovers in an airtight container or freeze for later.

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