Best Jeera Aloo

Best Jeera Aloo

Ingredients

4 medium-sized potatoes (boiled and peeled)

2 tbsp ghee or oil

1 tbsp cumin seeds (jeera)

1 green chili, finely chopped

1 tsp grated ginger (optional)

½ tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

Salt to taste

2 tbsp fresh coriander leaves, chopped

Lemon juice (optional)

Instructions

Prepare the Potatoes

Cut the boiled potatoes into bite-sized cubes and keep them aside.

Temper the Spices

Heat ghee or oil in a pan on medium heat.

Add cumin seeds and let them splutter.

Add green chili and ginger (if using) and sauté for 30 seconds.

Cook the Potatoes

Add the potato cubes to the pan and toss gently.

Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.

Finish with Flavors

Cook for 5-7 minutes on low heat, stirring occasionally, until the potatoes are golden and slightly crispy.

Add garam masala and mix gently.

Garnish and Serve

Turn off the heat. Add fresh coriander leaves and a squeeze of lemon juice for extra flavor.

Serve hot with roti, puri, or as a side dish with dal and rice.

✨ Jeera Aloo—a timeless classic that never fails to impress! 🥔💛 Simple, flavorful, and packed with the aroma of cumin, this dish is perfect for every occasion. 🌿🔥

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