Badami Kheer Short Recipe By Food Fusion

**Badami Kheer - Short Recipe by Food Fusion**

### Ingredients:
- **Full cream milk**: 1 liter
- **Rice (soaked)**: 1/4 cup
- **Sugar**: 1/2 cup (adjust to taste)
- **Almonds (ground to a paste)**: 1/4 cup
- **Cardamom powder**: 1/2 teaspoon
- **Chopped almonds**: 2-3 tablespoons (for garnish)
- **Saffron strands**: A pinch (optional)
- **Ghee**: 1 tablespoon

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### Instructions:

1. **Prepare Rice Paste:**
- Soak the rice for 30 minutes and grind into a coarse paste with a little water.

2. **Boil Milk:**
- Heat milk in a pot and bring it to a gentle boil. Stir occasionally to prevent sticking.

3. **Add Rice Paste:**
- Add the rice paste to the milk while stirring continuously. Cook for 10-12 minutes on low heat until the rice is soft.

4. **Mix Almond Paste:**
- Add the ground almond paste and cardamom powder. Stir well to combine.

5. **Sweeten It:**
- Add sugar and cook for another 5 minutes until it dissolves and the kheer thickens.

6. **Optional Saffron:**
- Soak saffron in a tablespoon of warm milk and mix it into the kheer for a rich aroma and color.

7. **Garnish and Serve:**
- Garnish with chopped almonds and serve warm or chilled.

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This creamy and nutty Badami Kheer is quick and perfect for festive occasions or casual indulgence!