The Best Coconut Bundt Cake Recipe 🥥 | Simply Delicious!

**The Best Coconut Bundt Cake Recipe 🥥 | Simply Delicious!**

This Coconut Bundt Cake was a first-time try, and WOW—it’s the best I’ve ever made! The flavors are rich, the texture is moist, and it didn’t last long at all. For the perfect experience, keep it refrigerated—the icing stays firm and pairs beautifully with the cake. A must-try for coconut lovers!

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**Why You’ll Love This Recipe**
✔️ Moist and flavorful with a perfect coconut taste.
✔️ Simple yet indulgent—great for any occasion!
✔️ The cream cheese icing is absolutely irresistible.

**Cake Batter**
- 3 cups cake flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/8 tsp nutmeg
- 1/2 cup unsalted butter
- 1 1/2 cups sugar
- 2 large eggs, room temperature
- 2 large egg whites, room temperature
- 1 tbsp vanilla extract
- 1/2 tsp almond extract
- 1 can (13.5 oz) full-fat unsweetened coconut milk, mixed well
- 1 1/4 cups sour cream, room temperature
- 1 cup sweetened shredded coconut
- 1 cup finely chopped white chocolate

*Bake at 350°F (175°C) for 60-70 minutes. Use a toothpick to ensure it’s fully baked.*

**Icing**
- 2 cups sweetened shredded coconut
- 1/4 cup unsalted butter, softened
- 1 package (8 oz) cream cheese
- 1 tsp vanilla extract
- 1 pinch salt
- 2 1/2 cups powdered sugar
- 2 tbsp heavy cream

**Tip:** Let the cake cool completely before icing to avoid melting the frosting.

**Pro Tips**
- For added coconut flavor, toast the shredded coconut for a nutty, crispy topping.
- This cake stays moist for days if refrigerated—perfect for making ahead.

Thank you for watching, and we hope you enjoy every bite of this amazing cake! 🍰

💬 **What’s your favorite Bundt cake flavor?** Let us know in the comments!

#CoconutBundtCake #HomemadeDesserts #CakeRecipes #BakingTips #MoistCake