Reshaping the "technology chain" of China's dairy industry, Yili Gold Crown's New Zealand lactoferri

Reshaping the "technology chain" of China's dairy industry, Yili Lingguan's New Zealand lactoferrin factory has been upgraded and put into operation at the beginning of the new year in two thousand twenty-five, marking another milestone in Yili Lingguan's global "technology chain" layout. Recently, Yili Group, the leader in China's dairy industry and one of the world's top five dairy companies, upgraded its lactoferrin factory in New Zealand and put it into operation. In the future, Jinjingguan will not only continue to rely on cutting-edge technology and processes in the industry to promote the iterative upgrading of infant formula powder quality, but also rely on important breakthroughs in lactoferrin research and industrial applications to inject more innovative momentum into China's maternal and infant nutrition research and achievement transformation. Yili Stories "Inaugural Ceremony of Yili New Zealand Lactoferrin Factory (the factory started construction in May two thousand twenty-three and is now officially upgraded and put into operation)/Breaking through the Deep Reduction of Lactoferrin Activity Nutritional Lactoferrin is the core immune protein in breast milk and an important component of the breast milk ecosystem. A large number of clinical trials and scientific studies have confirmed that lactoferrin has multiple effects such as improving immunity, promoting iron absorption, antibacterial, antioxidant, and regulating intestinal microbiota, which is of great significance for the healthy growth of infants and young children. Due to the complex extraction process and high technical threshold of lactoferrin, how to maximize the retention of active nutrients and apply them to infant formula products has always been a core issue that dairy industry experts around the world are constantly exploring and tackling. Yili Jinlingguan is one of the early infant formula brands to enter the field of lactoferrin research and industrial practice. In two thousand nine, Jinlingguan began to layout innovative lactoferrin extraction processes and research on nutritional activity, and took the lead in solving the problem of lactoferrin extraction. Its lactoferrin process technology and quality have both reached the international leading level, successfully filling the industry's technological gap and solving the challenge of lactoferrin "difficult delivery". It is worth mentioning that with the support of many "white technologies" in the factory, Yili Group's lactoferrin raw material production will rank among the top in the world. Due to factors such as season, environment, cow breed, and processing technology, the content and activity of lactoferrin in milk can be affected. Therefore, Jin Jingguan has conducted in-depth research on the characteristics and changes of lactoferrin under different conditions, and has achieved commercial production of highly active lactoferrin. Relying on the first factory in the world that has both low-temperature freeze drying and spray drying technology, Jinlinguan can flexibly adjust the process and processing method according to different product needs. Both products with high requirements for heat sensitivity and products that need long-term stable storage and activity maintenance can be precisely adapted, further promoting the extensive application and deep development of high activity lactoferrin in infant powder, nutritional supplements and other diverse fields. As a leading brand in China's infant formula industry, Jinlingguan has always focused on deepening the advantages of the entire industry layout through scientific research innovation, production and manufacturing, and quality improvement since its establishment, continuously promoting China's comprehensive strength in infant formula to become a world-class brand. In terms of scientific research and innovation, Yili started the research on breast milk in China in two thousand three. Breast milk samples were collected from twenty-nine provinces/autonomous regions/municipalities in China, and more than one thousand seven hundred breast milk components were tested and analyzed, obtaining over ten million