Say No to GMO fish! 🚫

The dangers of GMO fish and why it's important to be mindful of what we're putting on our plates. 🐟 Genetically modified organisms (GMOs) in fish pose serious health risks, including exposure to parasites and mercury. Here's what you need to know:

1️⃣ **Parasitic Concerns:** GMO fish, often engineered for faster growth and disease resistance, can carry increased risks of parasitic infections. 🦠 These parasites, such as tapeworms and flukes, can cause digestive issues, nutrient deficiencies, and even serious health complications when consumed. #GMOFish #ParasiticInfections

2️⃣ **Mercury Contamination:** Fish, both wild-caught and farmed, can accumulate mercury from contaminated waters. 🌊 GMO fish are no exception, and consuming mercury-contaminated fish can lead to neurological problems, cardiovascular issues, and developmental disorders, especially in pregnant women and children. #MercuryContamination #HealthRisks

3️⃣ **Impact on Health:** The consumption of GMO fish laden with parasites and mercury can have detrimental effects on our health and well-being. 🚫 From digestive discomfort to neurological damage, the risks associated with GMO fish consumption far outweigh any potential benefits. #HealthConcerns #GMOFishDangers

4️⃣ **Environmental Impact:** GMO fish farming practices can also have negative consequences for the environment, including pollution, habitat destruction, and disruption of natural ecosystems. 🌱 Choosing sustainable, wild-caught fish options can help minimize these environmental impacts. #EnvironmentalConsequences #SustainableSeafood

It's crucial to prioritise our health and the health of our planet by opting for safe, sustainable seafood choices free from GMOs, parasites, and mercury contamination. #SafeSeafood #HealthyEating #FoodSafety #EnvironmentalAwareness