90's Cooking Show "Making Shrimp Creole" Gourmet Cooking with Earl Peyroux (1992)

#cookingshow #creolefood #shrimp #90s #1992

Earl Peyroux is back in this 90's cooking show, and he's cooking up shrimp creole. Also, Red Bean and Okra salad ending with pound cake with strawberries and custard. I just realized that Earl reminds me of the old science TV show "Mr. Wizard."

Description:
"🌴 Let's dive into the flavors of Creole cuisine! Today, we're cooking up a classic New Orleans feast:

🍤 Shrimp Creole
Juicy Gulf shrimp simmered in a rich tomato sauce with aromatic vegetables like onions, bell peppers, and celery—served over fluffy, steamed rice for a true taste of the South.

🥗 Red Bean & Okra Salad
A vibrant salad of red kidney beans and tender okra, dressed with a tangy Creole mustard and horseradish vinaigrette.

🍰 Strawberries with Pound Cake & Custard
Layers of sweet pound cake, fresh strawberries, and a luscious homemade vanilla custard sauce—a dessert that's as simple as it is indulgent.

📖 Recipes for the Shrimp Creole and Red Bean Salad can be found on pages 166-167 of our cookbook. For the custard sauce, check Volume 1!

💡 Pro Tips:

Learn how to blanch okra to keep its vibrant color.
Create a flavorful shrimp stock using shells for that extra depth in your Creole sauce.
Master the perfect custard consistency to make your dessert shine.
Join us in the kitchen as we bring these classic dishes to life. It's a meal bursting with bold flavors and a little New Orleans charm. Don't forget the French bread and a glass of white wine to complete your experience! 🍷

📺 Subscribe for more Creole cooking and authentic Southern recipes!"

#CreoleCooking #ShrimpCreole #NewOrleansCuisine #SouthernFood #CookingTutorial

1992.