How to Make Sotanghon | Authentic Filipino Glass Noodle Stir-Fry | Easy & Tasty!

How to Make Sotanghon | Authentic Filipino Glass Noodle Stir-Fry | Easy & Tasty!
Sotanghon is a popular Filipino noodle dish made with glass noodles (also known as cellophane noodles or mung bean noodles). The dish is typically cooked with a savory sauce. It's often stir-fried with vegetables like carrots, cabbage, and green beans, and can also include meat such as chicken, pork, or shrimp.

The combination of the slippery noodles and the flavorful sauce makes it a comforting and delicious meal. Have you ever tried it before?

Discover the flavors of the Philippines with this easy and authentic Sotanghon recipe! In this video, I'll show you how to make the perfect glass noodle stir-fry with savory sauce and a colorful mix of fresh vegetables. It's a quick and delicious meal that's perfect for any day of the week. Don't forget to like, comment, and subscribe for more amazing recipes and cooking tips! Let's get cooking!

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