Canning 3 Infused Vinegars: Small Batch Recipes | #Canuary Collaboration with Ball Canning Book

In this Canuary Collaboration video, we’re diving into the world of infused vinegars! Learn how to can three different infused vinegars—fruits and herbs—using small batch recipes from the latest version of the Ball Canning Book. You’ll discover how easy it is to scale down a recipe to make just the right amount for your kitchen, all while creating flavorful, aromatic vinegars perfect for dressings, marinades, and more.

What you’ll learn in this video:

How to can 3 unique infused vinegars
Step-by-step instructions for each flavor
The importance of scaling down recipes for small batches
Canning tips and tricks for infused vinegar preservation
Perfect for beginners and seasoned canners alike, this video shows how simple it is to infuse your vinegars with delicious flavors, using the latest guidelines and best practices from the Ball Canning Book.

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