Eating Wild / Comiendo Silvestre

Making a stir-fry with foraged Bolete mushrooms, panaeolous, and other wild mushrooms Ive been picking in Cusco, Peru. We put in dandelion, clover, thistle, wild wakatay... and a ton of hybridized vegetables.

Salteado de verduras, setas y hongos silvestres. Con hongo de pino, setas del pasto, diente leone, trebol, wakatay silvestre, muchas verduras. Usando aceite de coco.vv

Let me know if you come across wild salvia divinorum.
Diga me si encuentres la salvia divinorum silvestre.

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