Oak-Aged Negroni: Barrel-Aged Elegance in Stainless Steel 🥃✨

Take the classic Negroni to a whole new level with an oak-aged twist that adds rich complexity to this timeless cocktail.

This Oak-Spiral Aged Negroni combines 1 part bold, bitter Campari, 1 part sweet and aromatic Dolin Rouge Vermouth de Chambery, and 1 part smooth, slightly sweet Hayman’s Old Tom Gin.

The magic happens when these ingredients are aged with a medium-toasted oak spiral in a stainless steel keg, infusing the cocktail with warm, smoky oak notes and subtle layers of caramel and vanilla.

Expect the bitterness of Campari to mellow and integrate beautifully with the wood’s depth, while the vermouth gains a rounder, silkier sweetness.

The Old Tom gin ties it all together with its lightly sweet botanicals, resulting in a perfectly balanced Negroni that’s robust, smooth, and unforgettable.

Find the full recipe here: https://kegit.co/oak-aged-negroni

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Perfect for impressing guests at a dinner party or enjoying as a personal craft project, this cocktail is an exploration of flavor and refinement.

Watch along as we show you how to age your Negroni to perfection—patience never tasted so good! 🪵🍊✨

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