Eid Special Dessert with Leftover Samosa Patti Recipe by Food Fusion

If you have leftover samosa patti (sheets) after Eid preparations, Food Fusion offers a delightful dessert recipe to make the most of them. This creative dish transforms unused samosa sheets into a sweet treat, perfect for festive occasions.

**Ingredients:**

- Leftover samosa patti
- Melted butter or ghee
- Sugar or condensed milk
- Chopped nuts (e.g., almonds, pistachios)
- Cardamom powder (optional)

**Instructions:**

1. **Prepare the Samosa Patti:**
- Cut the samosa patti into desired shapes, such as squares or triangles.
- Brush each piece lightly with melted butter or ghee.

2. **Assemble the Dessert:**
- Arrange the buttered samosa patti pieces on a baking tray.
- Sprinkle sugar evenly over the pieces. For a richer taste, drizzle condensed milk instead of sugar.
- Add a sprinkle of cardamom powder for aroma (optional).
- Top with chopped nuts for added texture and flavor.

3. **Bake:**
- Preheat your oven to 180°C (350°F).
- Bake the prepared samosa patti for 10-15 minutes, or until they turn golden brown and crispy.

4. **Serve:**
- Allow the dessert to cool slightly before serving.
- Enjoy your sweet and crispy treat with family and friends during Eid celebrations.

For a visual guide and step-by-step demonstration, you can watch Food Fusion's video on this recipe: