Perfect Steak Version 1, Craving a steak that’s juicy, tender, and bursting with flavor?

Cooking with John Dash, Perfect Steak Version 1, Craving a steak that’s juicy, tender, and bursting with flavor? Dive into the culinary world with John Dash and discover how to achieve steak perfection every time! My goal is to make the perfect steak. To achieve this, start by selecting a well-marbled cut of meat. Season it generously with salt well in advance, allowing the flavors to penetrate. Next, bring the steak to room temperature for even cooking. Heat a pan until it is very hot, then add oil and sear the steak until a crust forms. Use a meat thermometer to cook it to your desired level of doneness. Finally, let the steak rest for a few minutes before serving. Key elements include proper seasoning, high heat for a good crust, and resting the steak to retain its juices.
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