Butter chicken recipe

Butter chicken, also known as Murgh Makhani, is a rich and creamy North Indian dish made with marinated chicken cooked in a spiced tomato-based gravy. It is one of the most popular Indian curries worldwide, renowned for its velvety texture and slightly tangy, mildly spiced flavor.

The chicken is traditionally marinated in a mixture of yogurt, lemon juice, and aromatic spices such as cumin, turmeric, and garam masala, then grilled or pan-seared until tender. The gravy is made using a blend of butter, tomatoes, cream, cashews, and spices like fenugreek leaves, creating a luscious, mildly sweet base.

Served with naan, roti, or basmati rice, butter chicken is a comforting and flavorful dish perfect for special occasions or everyday meals.