Here are some facts about duku fruit

Here are some facts about duku fruit

#classification
1. Scientific name: Lansium domesticum
2. Family: Meliaceae
3. Origin: Southeast Asia, mainly in Malaysia, Indonesia and Thailand

#benefit
1. Rich in vitamins A and C
2. Helps improve the immune system
3. Contains antioxidants that protect against cell damage
4. Helps reduce the risk of heart disease and cancer
5. Good for eye and skin health

#NutritionContent
1. Calories: 70-80 calories per 100 grams
2. Carbohydrates: 16-20 grams
3. Fiber: 2-3 grams
4. Protein: 1-2 grams
5. Fat: 0.5-1 gram
6. Air: 80-90%

#Type
1. Duku ordinary (Lansium domesticum)
2. Rare duku (Lansium parasiticum)
3. Duku palas (Lansium membranaceum)

# How to consume
1. Eat straight away
2. Made fair
3. Make jam
4. Artificial syrup
5. Added to fruit salad

#notes
1. Ripe duku fruit has brownish yellow skin.
2. Duku fruit that is not yet ripe has a bitter taste.
3. Duku can help treat diarrhea and dysentery.