How to make paneer curry

Paneer curry is a flavorful and creamy Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a spiced gravy. The curry is typically prepared using a base of tomatoes, onions, and aromatic spices like cumin, turmeric, coriander, and garam masala. It may include a touch of cream, yogurt, or cashew paste for richness. Popular variations include Paneer Butter Masala, Shahi Paneer, and Kadai Paneer, each with distinct spice blends and cooking styles. This vegetarian delight is best enjoyed with naan, roti, or steamed rice, making it a favorite in Indian cuisine.