Delicate and Tasty Cake "Woods Under the Snow"❄️, Our favorite recipe❤️

Friends, today we are preparing the legendary "Woods Under the Snow" cake!
This is a delicate, flavorful dessert that combines crispy tubes, juicy cherries, sweet walnuts and tender sour cream. We will decorate cake with grated chocolate “snow” on top)
This recipe is simple and easy to prepare at home! 🍒❄️

🌟 What You’ll Learn:
✔️ How to make foolproof shortcrust pastry
✔️ Recipe of old-fashioned delicate cake
✔️ How to create unusual shape and stuff for cake

📢 Why Watch?
Whether you’re baking for a birthday, holiday, or just because—this cake will impress everyone! Don’t forget to stick around for our decorating tips to make your cake truly shine.

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💬 Let’s Chat:
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📖 Full Recipe Below:

►Ingredients:
*dough*
200 g sour cream
200 g unsalted butter
a pinch of salt
1 p vanilla sugar
6 g baking powder
400-450 g all-purpose flour

*creme*
1 l strained sour cream
200 g icing sugar

*filling*
350 g preserved cherries(or fresh if you have)
350 g walnuts

for decor 50-60 g white chocolate

►Zutaten:
*teig*
200 g saure Sahne
200 g ungesalzene Butter
eine Prise Salz
1 P Vanillezucker
6 g Backpulver
400-450 g Allzweckmehl

*creme*
1 l passierte saure Sahne
200 g Puderzucker

*füllung*
350 g eingemachte Kirschen (oder frische, wenn Sie welche haben)
350 g Walnüsse

für die Verzierung 50-60 g weiße Schokolade

►Ingredientes
*masa*
200 g de nata agria
200 g de mantequilla sin sal
una pizca de sal
1 p de azúcar vainillado
6 g de levadura en polvo
400-450 g de harina

*crema*
1 l de nata agria colada
200 g de azúcar glas

*relleno*
350 g de cerezas en conserva (o frescas si tiene)
350 g de nueces

para decorar 50-60 g de chocolate blanco

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