Traditional Charsadda Rice Recipe _ Charsadda Mota Chawal Recipe _ Village Food Secrets

Charsadda Mota Chawal (thick rice) is a traditional dish from Charsadda, Pakistan, often associated with simplicity and rich flavors. The dish typically focuses on highlighting the quality of the thick rice grains (locally called "Mota Chawal") and can be paired with a variety of accompaniments, such as curries, vegetables, or chutneys. Here’s a recipe inspired by traditional village cooking:

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### **Ingredients**
**For Rice:**
- 2 cups Charsadda Mota Chawal (thick rice)
- 4-5 cups water
- 1 tsp salt (or to taste)
- 1 tbsp oil or ghee

**For Masala (optional):**
- 1 medium onion (sliced)
- 2 medium tomatoes (chopped)
- 2-3 green chilies (chopped)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup fresh coriander leaves (chopped)
- Salt to taste
- 2 tbsp oil or ghee

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### **Instructions**

#### **Step 1: Preparing the Rice**
1. **Wash the Rice:** Rinse the rice thoroughly in cold water until the water runs clear. Soak the rice for 30 minutes for better texture.
2. **Cook the Rice:** In a pot, boil water with salt and oil/ghee. Add the soaked rice and cook on medium heat until the rice is 80-90% cooked. Drain the rice and set aside.

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#### **Step 2: Making the Masala (Optional)**
1. Heat oil or ghee in a pan and add cumin seeds. Let them splutter for a few seconds.
2. Add sliced onions and sauté until golden brown.
3. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes break down and the oil separates.
4. Toss in green chilies and coriander leaves for freshness.

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#### **Step 3: Final Assembly**
1. Layer the cooked rice over the masala (if using). Gently mix to combine the masala with the rice or leave it in layers for a richer flavor.
2. Cover and steam on low heat for 10-15 minutes (this is called “dum”).

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### **Serving Suggestions**
- Serve hot with yogurt, mint chutney, or pickles.
- Pair it with a side of spicy chicken curry or vegetable gravy for a complete meal.

Enjoy the simple yet flavorful traditional Charsadda Mota Chawal! Would you like suggestions for accompaniments or tips for making the dish more authentic? 😊