Chocolate Brownie Recipe By Food Fusion

Chocolate brownies are a beloved treat, and Food Fusion offers a variety of recipes to suit different preferences. Here are some of their popular chocolate brownie recipes:

**1. Fudgy Brownie**

This recipe yields a rich and fudgy brownie, perfect for chocolate lovers.

*Ingredients:*

- 1½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup melted butter
- 3 cups caster sugar
- 1 tablespoon vanilla essence
- 4 eggs

*Instructions:*

1. Sift together the flour, salt, and cocoa powder; set aside.
2. In a separate bowl, whisk together the melted butter, caster sugar, and vanilla essence.
3. Add eggs one at a time, mixing well after each addition.
4. Gradually incorporate the dry ingredients, mixing until just combined.
5. Pour the batter into a greased baking pan and bake at 190°C (375°F) for 30-35 minutes.
6. Allow to cool before cutting into squares.

For a detailed video tutorial, you can watch Food Fusion's Fudgy Brownie recipe:

**2. Extra Fudgy Chocolate Brownie**

For an extra fudgy texture, this recipe incorporates both milk and dark chocolate.

*Ingredients:*

- 70g cooking milk chocolate
- 100g cooking dark chocolate
- 116g butter
- ¾ cup caster sugar
- ¾ cup brown sugar
- 3 eggs (room temperature)
- ¼ cup cocoa powder
- ½ teaspoon salt
- ½ cup sifted all-purpose flour
- ¾ cup chocolate chips

*Instructions:*

1. Melt the milk chocolate, dark chocolate, and butter together using a double boiler until smooth.
2. Remove from heat and mix in the caster sugar and brown sugar.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in the cocoa powder and salt.
5. Fold in the sifted flour and chocolate chips.
6. Pour the batter into a greased 8x8-inch baking pan and bake at 170°C (340°F) for 35-40 minutes.
7. Let it cool before cutting into pieces.

For a visual guide, you can watch Food Fusion's Extra Fudgy Chocolate Brownie recipe:

**3. Chocolate Brownie (Low Calorie)**

This version offers a lighter take on the classic brownie without compromising on taste.

*Ingredients:*

- 80g butter
- 200g unsweetened dark chocolate
- ¼ cup cocoa powder
- 2 eggs
- 4 tablespoons Canderel (or preferred sweetener)
- 2 tablespoons milk

*Instructions:*

1. Melt the butter and dark chocolate together until smooth.
2. Mix in the cocoa powder.
3. Beat the eggs with the sweetener until fluffy.
4. Combine the egg mixture with the chocolate mixture, adding milk to achieve desired consistency.
5. Pour into a greased baking pan and bake at 180°C (350°F) for 20-25 minutes.
6. Allow to cool before serving.

For a step-by-step demonstration, you can watch Food Fusion's Chocolate Brownie (Low Calorie) recipe:

These recipes offer a range of chocolate brownie options to suit different preferences, from classic fudgy brownies to lighter, low-calorie versions. Enjoy baking!