Coffee Mousse Cups Recipe by Food Fusion

Coffee Mousse Cups are a delightful and easy-to-make dessert, perfect for coffee enthusiasts. Here's a simple recipe inspired by Food Fusion:

**Ingredients:**

- 1 cup heavy whipping cream
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish

**Instructions:**

1. **Dissolve Coffee:**
- In a small bowl, dissolve the instant coffee granules in hot water. Allow it to cool to room temperature.

2. **Whip Cream:**
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip the mixture on medium speed until soft peaks form.

3. **Incorporate Coffee:**
- Gently fold the cooled coffee mixture into the whipped cream until well combined.

4. **Assemble:**
- Spoon or pipe the coffee mousse into serving cups or glasses.
- Refrigerate for at least 2 hours to set.

5. **Garnish and Serve:**
- Before serving, garnish with chocolate shavings or a light dusting of cocoa powder.
- Enjoy chilled.

For a visual guide and additional tips, you can watch Food Fusion's detailed video tutorial: