3 HOURS OF COOKING A WHOLE 30 KG OF LAMB - THE MOST DELICIOUS DUM PUKHT - Village Food Secrets

Mubashir Saddique strikes again with another epic cooking masterpiece! Cooking a whole 30 kg lamb using the *Dum Pukht* technique is no small feat. This slow-cooking method, where food is sealed in a pot to cook in its own juices, produces incredibly tender and flavorful results. It’s an age-old culinary art from South Asia, known for its rich aroma and delicious taste.

Did you see how he seasoned the lamb or prepared the marinade? Watching such massive-scale cooking is always mesmerizing—especially the part where the meat falls off the bone! Are you a fan of Dum Pukht or large-scale village-style cooking?