200 KG WHOLE BEEF ROAST - 4 Hours Roasting a Whole Buffalo in Tandoor - Beef Mandhi - Village Food

It sounds like you're referring to an incredible large-scale cooking event, likely showcasing a traditional or cultural feast! Roasting 200 kg of beef in a tandoor must be a fascinating process, especially for making something like Beef Mandi, a Yemeni-inspired rice dish with tender, flavorful meat.

Such a feast would involve:

1. **Preparation of the Beef**:
- Marinating the beef with spices, herbs, and yogurt (common for Mandi) to infuse deep flavors.
- Seasonings might include turmeric, black pepper, cardamom, cloves, cinnamon, and saffron.

2. **Tandoor Setup**:
- A large clay tandoor oven would be heated for hours to reach the ideal temperature.
- Charcoal or wood fire is usually used for traditional cooking.

3. **Slow Roasting**:
- The beef would likely be suspended or placed strategically to ensure even cooking.
- Regular basting could help keep it moist and flavorful.

4. **Preparation of Mandi Rice**:
- Rice is cooked in the drippings from the beef along with the spices, giving it a rich taste.
- The rice is steamed with the beef juices to absorb the essence of the meat.

5. **Serving**:
- It’s served in large platters, often communal-style, with garnishes like fried onions, nuts, and raisins.

Is this a video or event you’re planning to attend, or something you’re trying to replicate? It’s a grand culinary endeavor either way!