Lahore Food in WInter - Lahori Fish, Sajji, Chargha, Anda Tikki - Best Pakistani Street Food

**Winter in Lahore** is truly magical when it comes to food! The city comes alive with its warm, comforting, and flavorful **street food** options, perfect for the chilly season. Here are some iconic winter specialties:

### 1. **Lahori Fish**
- Fresh, crispy, and marinated with a blend of spices, Lahori fish is deep-fried to perfection. Popular spots like **Bashir Dar-ul-Mahi** are must-visits for this delicacy.

### 2. **Sajji**
- A Balochi specialty but immensely popular in Lahore, Sajji is whole chicken or mutton marinated in salt and spices, slow-cooked over coals. Perfect for winter evenings!

### 3. **Chargha**
- A whole chicken marinated in spicy Lahori masala and steamed before being deep-fried or roasted. It’s crispy on the outside and juicy on the inside.

### 4. **Anda Tikki**
- A delightful winter snack where spicy potato patties (tikki) are topped with a fried egg and served with chutney. A perfect roadside treat to warm up with!

Other favorites include **nihari**, **payas**, and **halwa puri** for breakfast. Street vendors and food stalls across places like **Gawalmandi**, **Lakshmi Chowk**, and **Anarkali Bazaar** make it a food lover's paradise in winter.

Are you craving any of these, or planning a visit? 😊