Triple Layer Bundt Cake with Walnuts and Chocolate Syrup

You can find the full recipe here
https://www.thefoodkooky.com/triple-layer-bundt-cake/

This is a delicious cake. Unlike most bundt cakes, this one it is not dry and crumbly. It is soft, spongy and moist. The dough doesn’t contain any baking powder or soda. I use the leavening power of the eggs to create the texture. While I beat the egg whites and yolks, I incorporate air bubbles that create the fluffiest sponge cake. This bundt cake also has two layers of ground walnuts and cacao in the middle for extra flavor. The homemade chocolate syrup I drizzle on top of the cake makes it irresistible.
****************************************************************************************************

If you like this recipe, please follow me for more.

Visit my website: www.thefoodkooky.com
Subscribe on YouTube @thefoodkooky
Follow me on Instagram https://instagram.com/thefoodkooky?igshid=YmMyMTA2M2Y=.
Facebook: https://www.facebook.com/thefoodkooky?mibextid=LQQJ4d
Pinterest: https://www.pinterest.com/ff32dcb0a3c55d06275a897df890ce/
TikTok: @therealfoodkooky

Your support is greatly appreciated. 💕