ULTIMATE PAKISTANI STREET FOOD GOLDEN BEEF PULAO MOUNTAIN RECIPE - POPULAR PESHAWARI CHAWAL RECIPE

Here’s how to make the **Golden Beef Pulao Mountain**, inspired by the famous **Peshawari Chawal** recipe, a beloved dish from the streets of Pakistan. This ultimate pulao is known for its rich flavors, tender beef, and aromatic rice piled high like a mountain! 🍚

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### **Golden Beef Pulao Mountain Recipe**

#### **Ingredients:**
**For the Beef Stock:**
- Beef (with bones): 1 kg
- Water: 8-10 cups
- Onion: 1 (peeled and halved)
- Garlic cloves: 6-8
- Ginger: 2-inch piece
- Whole spices:
- Bay leaves: 2
- Cinnamon stick: 1
- Cloves: 4-5
- Green cardamom: 4
- Black cardamom: 2
- Star anise: 1
- Cumin seeds: 1 tsp
- Salt: 1 tsp

**For the Pulao:**
- Basmati rice: 4 cups (soaked for 30 minutes)
- Ghee (or oil): ½ cup
- Onion: 2 large (thinly sliced)
- Ginger-garlic paste: 2 tbsp
- Green chilies: 4-6 (slit lengthwise)
- Yogurt: 1 cup
- Tomatoes: 2 medium (finely chopped)
- Whole spices: Same as above (for extra flavor)
- Garam masala powder: 1 tsp
- Salt: To taste
- Raisins and cashews (optional, for garnish)

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### **Step-by-Step Instructions:**

#### 1. **Prepare the Beef Stock:**
- In a large pot, add beef, water, and all the stock ingredients.
- Cook on medium heat until the beef is tender (about 1.5-2 hours).
- Strain the stock and set it aside. Separate the beef pieces from the bones.

#### 2. **Fry the Onions:**
- Heat ghee in a large pot.
- Add thinly sliced onions and fry until golden brown (crispy but not burnt). Remove half the onions for garnishing.

#### 3. **Cook the Beef:**
- Add ginger-garlic paste to the remaining fried onions and sauté for 1-2 minutes.
- Add beef pieces and cook until lightly browned.
- Stir in yogurt, chopped tomatoes, green chilies, garam masala, and whole spices. Cook until oil separates from the mixture.

#### 4. **Assemble the Pulao:**
- Add the strained beef stock to the pot (approx. 6-8 cups). Bring to a boil.
- Add soaked rice and adjust salt. Cook on medium-high heat until most of the water is absorbed and the rice is 80% done.
- Reduce the heat to low, cover the pot with a tight lid, and let it simmer (dum) for 15-20 minutes.

#### 5. **Serve the Golden Mountain:**
- Gently fluff the rice with a fork.
- Transfer the rice to a large platter, forming a mountain shape.
- Garnish with crispy fried onions, raisins, and cashews.

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### **Pro Tips for the Ultimate Pulao:**
1. **Quality Rice:** Use long-grain basmati rice for the best results.
2. **Stock Matters:** A flavorful stock is the secret to a rich pulao.
3. **Ghee:** It enhances the aroma and gives the dish its signature richness.
4. **Dum:** Don’t skip the final steaming step for perfectly fluffy rice.

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This dish is a true showstopper and perfect for family gatherings or festive occasions. Let me know if you'd like to tweak the recipe or add a unique touch! 🌟