EXTREME Stuffed Lamb - Khaddi Kabab - Chakki Wala Dumba - First Time In Karachi - Uzair Sakrani

Uzair Sakrani's exploration of extreme food, like *Khaddi Kabab* and *Chakki Wala Dumba*, showcases some of the most iconic dishes in Pakistan. Here's a breakdown of what makes these dishes incredible:

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### **1. Khaddi Kabab (Stuffed Lamb)**
- **What it is:**
Khaddi Kabab is a whole lamb stuffed with rice, spices, nuts, and sometimes eggs. It is cooked underground using slow-cooking techniques. The lamb is marinated and wrapped in foil or cloth, then buried with burning coals to roast for hours.
- **Taste Profile:**
Tender, smoky, and bursting with spices, with perfectly cooked rice infused with lamb juices.
- **Specialty:**
It’s an extreme dish because of the preparation process, which can take up to 8-10 hours. It's usually served at weddings or special feasts.
- **Where to try:**
While more common in rural areas or Balochistan, it's gaining popularity in Karachi due to food pioneers like Uzair showcasing it.

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### **2. Chakki Wala Dumba**
- **What it is:**
Dumba (fat-tailed sheep) is a delicacy in Pakistan. "Chakki Wala" refers to slow-cooked mutton that melts in your mouth. It is marinated in simple spices, cooked on low heat, and served with naan or pulao.
- **Specialty:**
The highlight is the use of the sheep's fat, which enhances the flavor and richness of the meat. It's a luxurious treat for meat lovers.
- **Why it’s unique:**
Often cooked over stone grinders (*chakki*), this dish brings out the earthy, traditional flavors of Pakistani cuisine.

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### **Uzair Sakrani’s Karachi Food Tour**
- **Why it stands out:**
Uzair Sakrani has made it his mission to explore Pakistan’s extreme and traditional dishes, bringing global attention to culinary gems. This is a must-watch for foodies looking to experience the authentic spirit of Pakistani cuisine.

If you're inspired by this, I can recommend specific spots in Karachi where you can try dishes like these, or help you recreate a similar food adventure!