Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!

Peshawar is a paradise for food lovers, especially those who enjoy traditional Pakistani street food. Here's a highlight of the items you mentioned:

### **1. Golden Pulao Mountain**
- **What it is:** A mountain of fragrant, spiced rice cooked to perfection, often accompanied by tender chunks of meat like beef or chicken.
- **Specialty:** This pulao is known for its rich flavor, which comes from the use of bone broth, spices like cumin and cardamom, and sometimes dried fruits.
- **Where to try:** Famous pulao spots in Peshawar, like the Qissa Khwani Bazaar, serve authentic versions.

### **2. Charsi Tikka Kabab**
- **What it is:** A beloved specialty of Peshawar, Charsi Tikka features large chunks of lamb or beef, marinated with simple spices and cooked over a wood-fired grill.
- **Specialty:** The key here is simplicity—salt and fat bring out the natural flavor of the meat. It’s cooked slowly, often in an open-air setting, giving it a smoky aroma.
- **Where to try:** Charsi Tikka is a signature dish of Namak Mandi, Peshawar's go-to spot for meat lovers.

### **3. The Pakistani Street Food Tour Experience**
- **Variety of food:**
- **Chapli Kabab:** Flat, crispy patties made of ground meat, spices, and pomegranate seeds.
- **Dum Pukht:** A slow-cooked meat dish with rich flavors.
- **Afghani Naan:** Perfectly paired with the meaty dishes, these fluffy naans are baked in traditional clay ovens.
- **Street ambiance:** The bazaars of Peshawar—like Saddar and Qissa Khwani—are buzzing with aromas, sights, and sounds, making the experience unforgettable.

If you’re planning a food tour, I’d suggest starting with Namak Mandi for the Charsi Tikka, then moving on to explore the Golden Pulao and other delicacies. Let me know if you want help planning a route!