Fungi Fermentation as a Sustainable Alternative to Factory Farming With Paul Shapiro

1 month ago
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Technology fungi sustainable meat meat alternatives Paul Shapiro ethical eating food industry future of food fungal innovations plant-based meat sustainable food

Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offer a viable solution for the future of meat. #FutureOfMeat #SustainableEating #FungiInnovation

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