12 Hours Extremely Fry Head & Legs For Breakfast - Sheikh Siri Paye Recipe - 200 Kg Siri Paye Making

Siri Paye is a traditional South Asian dish featuring the head (siri) and feet (paye) of animals, typically goats or cows, slow-cooked with spices to create a rich, flavorful curry. In Peshawar, Pakistan, a renowned spot for this delicacy is Sheikh Siri Paye, located at Kohati Gate in the main city area.

The preparation involves thoroughly cleaning the head and legs, followed by an extensive cooking process that can last up to 12 hours. This slow cooking ensures the meat becomes tender and the flavors meld perfectly. The dish is often enjoyed as a hearty breakfast, accompanied by naan or roti.

For a visual guide on the preparation of this dish, you can watch the following video: