Red Velvet Cake ( Valentine's Special )

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Mold size - 6 inches

All-purpose flour 175g
Cocoa powder 13g
Buttermilk 35g
Red food coloring ¼tsp
Butter 185g
Sugar 200g
Eggs 3
Vanilla extract 1tbsp
Vinegar 1tsp
Baking soda ½tsp

Cream cheese 180g
Icing sugar 720g
Butter [ room temperature ] 112g