Japanese Curry

Ingredients:

300g onion
20g garlic
20g ginger
30g oil

1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour

20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water

100g lotus root
100g spinach
100g mushroom
30g coconut oil

Instructions:

1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.